After the excesses of the holiday weekend, it’s time to lighten the dinner plate a bit.

Scarlet Snapper, zucchini, green onions, and a bit of red pepper and onion spread.  Covered and baked at 350° for 15 minutes.

Can we say easy, boys and girls?!?

I added nothing to the dish – no oil, butter, anything.  Didn’t need it.  The zucchini gave of enough liquid to steam everything quite nicely. The spread was slightly spicy…

It worked well.