Crust:

Filling:

Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8″ springform pan. Bake for 5 mins. at 350°.  Set aside.

Combine cheese, sugars and vanilla in large bowl, mix until smooth with an electric mixer. Add eggs one at a time, mixing well. Add pumpkin and spices, mixing until smooth and creamy. Pour into the crust.

Bake for 60−70 minutes or until center is set.  Remove from oven and  cool to room temperature, then refrigerate.

Serve with whipped cream, if desired.

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