Cuban Chicken Saute
This recipe comes via the web site from John Long
- 1 package oraganic chicken breast
- 1 jar Cuban Mojito sauce
- 1 cup water
- 3 Tablespoons oil
- 1 onion (diced)
- garlic powder, salt and pepper
- cooked Basmati Rice
Heat a skillet and add 3 tablespoons oil and saute onion for 4 minutes.
Cut up chicken pieces and add to the skillet with seasonings adn saute, for 4 minutes then add sauce and 1 cup of water. Allow to simmer for 10 minutes. Serve over the rice.