Enchiladas in 20 minutes?!?  You bet!  Here’s a really quick and easy dinner!

  • 1 tub BBQ Shredded Pork
  • 1 tsp Cumin
  • 1 pkg Corn Tortillas
  • 1 bag Shredded Mexican Blend Cheese
  • 1 btl Enchilada sauce

Preheat oven to 350°.  Spray baking dish with cooking spray.  Pour about 1/4 bottle of sauce into dish.

Mix cumin with pork.  Lay out tortilla and place a few tbsp of pork filling down center.  Add shredded cheese and roll.  Place seam-side down in baking dish.  Fill dish.  Pour remaining bottle of sauce over enchiladas.

Bake at 350° for about 20 minutes.  About 5 minutes before done, add additional shredded cheese on top.

Serve with Refried Beans and Mexican Rice!

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